I love the clean, natural taste of this matcha, it’s so smooth and authentic. It’s honestly rare to find a brand that offers this level of quality nowadays.
EQUA - Sustainable Water Bottles
Ceremonial Grade Matcha (pure powder)
29.50 EUR
Unit price perExperience the purest form of matcha with our Ceremonial Grade Matcha powder, crafted for those who seek an authentic and energizing ritual. Grown in the shade, handpicked, and stone-ground, to ensure the finest quality with a vibrant color, smooth flavor, and natural abundance of vitamins, minerals, and antioxidants.
- 100% Pure Matcha Made from the finest Japanese green teas leaves
- The natural L-Theanine in Matcha provides stable energy and better focus without caffeine jitters
- Packed with natural vitamins, minerals, and antioxidants
- Vibrant, traditional flavor of ceremonial-grade matcha
- Contains 50g of matcha powder
First time buying Matcha? Get yourself a Matcha Powder Starter Set (matcha powder + matcha set) HERE.
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For orders including engraving, expected processing time is longer (2-4 days).
Ceremonial Grade Matcha (pure powder)
Net quantity: 50 g
29.50 EUR
Unit price perExperience the purest form of matcha with our Ceremonial Grade Matcha powder, crafted for those who seek an authentic and energizing ritual. Grown in the shade, handpicked, and stone-ground, to ensure the finest quality with a vibrant color, smooth flavor, and natural abundance of vitamins, minerals, and antioxidants.
- 100% Pure Matcha Made from the finest Japanese green teas leaves
- The natural L-Theanine in Matcha provides stable energy and better focus without caffeine jitters
- Packed with natural vitamins, minerals, and antioxidants
- Vibrant, traditional flavor of ceremonial-grade matcha
- Contains 50g of matcha powder
First time buying Matcha? Get yourself a Matcha Powder Starter Set (matcha powder + matcha set) HERE.
PERSONALISE
Estimated delivery between December 12 and December 16. Order within .
- High in antioxidants (catechins)
- Natural support for energy and focus
- The amino acid L-theanine promotes relaxation and mental clarity
- Supports metabolism and overall well-being
100% Matcha green tea leaves from Japan.
Scoop 1/2 teaspoon or one bamboo spoon of matcha into your bowl, add warm water (70–80 °C) and whisk in a zig-zag motion until frothy. Pour it into a cup and enjoy as is or add milk and a sweetener of your choice.
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What makes it special?
Our matcha is grown in the shade, handpicked, and stone-ground, to ensure the finest quality with a vibrant color, smooth flavor, and natural abundance of vitamins, minerals, and antioxidants.
Pure matcha powder:
- High in antioxidants (catechins)
- Natural support for energy and focus
- The amino acid L-theanine promotes relaxation and mental clarity
- Supports metabolism and overall well-being
How to make it traditionally.
Step 1
Scoop 1 spoon of matcha into your bowl
Step 2
Add warm water (70–80 °C)
Step 3
Whisk in a zig-zag motion until frothy
Step 4
Pour & enjoy pure or as a creamy latte
Pro tip: Soak your whisk in hot water and warm the bowl before use. It makes the bristles flexible and helps create the thickest, creamiest froth.
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FAQs
Ceremonial matcha is the highest quality powdered green tea, intended for traditional preparation with a bamboo whisk (chasen). It is made from the youngest leaves of the first spring harvest, providing a gentle sweetness, rich umami flavor, and silky texture.
Our matcha comes from the fertile fields of the Aichi region in Japan. It is grown from the Okumidori cultivar, known for its smooth, balanced character and vibrant emerald green color.
Matcha is a special powdered green tea where you consume the whole leaf, not just the infusion. Therefore, it has a more intense flavor and significantly more nutrients than regular green tea. One cup of ceremonial matcha is nutritionally equivalent to about ten cups of regular green tea.
Ceremonial matcha is higher quality and meant to be consumed on its own, while culinary matcha is intended for cooking and baking. Ceremonial matcha has a more delicate, balanced, and refined taste.
- Sift 1–2 g of matcha into a cup.
- Add 70–100 ml of hot water (around 70–80 °C, not boiling).
- Whisk with a bamboo whisk (chasen) in an "M" or "W" shape until a thick, frothy layer forms.
- Enjoy immediately.
Matcha provides natural, even energy without jitters or sudden crashes, making it perfect for the morning or as an afternoon refreshment.
After opening, store matcha in an airtight container, away from light, heat, and moisture; ideally in the refrigerator to preserve freshness and color.
Yes, you can enjoy matcha several times a day. Typically, 1–2 cups per day are recommended, but for enthusiasts, even 3 cups are not problematic.
